In your share

• Chicken
• Italian Sausage
• Hamburger
• Pork Chops
• Shoulder Bacon
• Lamb hind or fore shank

Recipe

Slow Roasted Lamb Shanks from “bakeitwithlove.com”

Ingredients

• 2 lamb shanks
• 1 tablespoon olive oil
• ½  teaspoon each of salt & pepper
• ½  teaspoon herbes de provence
• ½  cup chicken broth
• 3  cloves garlic peeled and crushed
• 1 sprig rosemary
• 1 sprig oregano

Direction

1. Place the lamb shanks into a 8×8 baking dish, or any oven-safe dish that can fit them snugly. Rub or brush them with olive oil on all sides, then season generously with a blend of salt, pepper, and herbes de provence. 
2. Place the baking dish in the oven while it heats to 450°F (232°C). Roast at high heat for 15 minutes, then remove the lamb from the oven and reduce the oven temperature to 325°F (163°C).
3. Add the chicken broth, cloves of garlic, and fresh herbs to the baking dish and cover it with aluminum foil. Overlap the foil so it seals securely and the steam is kept in the dish.
4. Return the lamb shanks to the oven and roast for 2 hours. Remove the lamb from the oven when done and serve right away. Spoon the pan juices over the lamb shanks when serving.